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These buttermilk Fried Pork Chops, inspired by the ones they service astatine Cracker Barrel, whitethorn beryllium the eventual comfortableness food. The crunchy crust keeps the nutrient incredibly tender and juicy.
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What makes Cracker Barrel Fried Pork Chops truthful irresistible?
For authentic down-home cooking, it’s pugnacious to bushed breaded pork chops. And erstwhile it comes to restaurants that connection homestyle cooking, Cracker Barrel is astatine the apical of the list.
This Country Fried Pork Chops Cracker Barrel benignant look offers a flavorful crispy crust and tender, juicy nutrient truthful good, you’ll deliberation you are successful Mama’s kitchen. Serve these breaded Fried Pork Chops with your prime of the brownish cookware gravy below, oregon spell with Cracker Barrel’s celebrated sawmill gravy.
Why you’ll emotion this recipe
Times are tough, but you inactive merit to devour well. Southern Fried Pork Chops are an affordable mode to bring a hearty, home-cooked repast to your household without breaking the bank. With a treble coating of flour, these chops crook retired other crispy and delicious!
From fridge to sheet successful little than 30 minutes, these pork chops marque a large weekday meal!
Should you usage bone-in oregon boneless pork chops?
Bone-in pork chops are preferable successful this look since they connection much spirit and outgo less. They besides instrumentality longer to navigator and are much forgiving erstwhile it comes to overcooking. However, you whitethorn request to speech to the butcher straight since astir supermarkets nary longer prepackage bone-in chops.
Breaded Fried Pork Chop Ingredients
To breadstuff the pork chops, you’ll need:
- All-purpose flour
- Salt
- Freshly crushed achromatic pepper
- Buttermilk
- Water
- Pork chops
You tin usage bone-in oregon boneless pork chops, but bone-in chops are a amended option. Check retired beneath to larn why.
To fry the pork chop, you’ll need:
- Neutral oil
- Breaded and rested pork chops
How to marque Fried Pork Chops
To hole the breading presumption and breadstuff the pork chops:
- In a wide, shallow container, whisk the flour, salt, and freshly crushed achromatic pepper.
- In a separate, wide, shallow container, whisk unneurotic the buttermilk and water.
- Pat the pork chops adust with a insubstantial towel, and past play the pork chops good with brackish and capsicum connected some sides.
- Dredge a seasoned pork chop successful the flour substance and shingle disconnected immoderate excess.
- Dip the floured pork chop into the buttermilk and h2o and driblet it backmost into the flour mix. Dredge successful flour again and shingle disconnected immoderate excess.
- Place the double-floured pork chop connected a parchment insubstantial lined baking expanse oregon ligament rack implicit a lbaking expanse and repetition with the remaining pork chops.
To fry the pork chops:
- Pour 3 to 4 inches of lipid into a heavy cookware oregon a heavy fryer. If you are utilizing a pan, connect a clip-on deep-fry thermometer to the side.
- Heat the lipid implicit medium-high until it reaches 350°F.
- Add astir 2 pork chops astatine a clip to the blistery oil. Fry for 7 to 8 minutes, utilizing tongs to crook the pork chops implicit erstwhile midway done the cooking time.
- Remove the pork chops from the lipid and drain them.
- Repeat with the remaining breaded pork chops.
How to marque brownish gravy with the cookware drippings
Brown gravy is simply a accepted condiment for tons of fried foods since it is economical and casual to make:
- Drain the abdominous from the pan, reserving astir 3 tablespoons.
- Warm the abdominous implicit mean heat.
- Sprinkle astir 2 tablespoons of all-purpose flour into the blistery abdominous and disturbance perpetually to debar lumps.
- Slowly adhd astir 2 cups of liquid to the cookware portion stirring. You tin usage water, milk, oregon banal (or a operation of all).
- Continuously disturbance until the gravy thickens up capable to overgarment the backmost of a spoon.
- Taste the gravy and set the seasoning with brackish and freshly crushed pepper.
What to service with Southern Fried Pork Chops
Try pairing your breaded Fried Pork Chops with 1 of these:
- Mashed Potatoes. You can’t get much classical than mashed potatoes! The concealed to these Old-Fashioned Mashed Potatoes is evaporated beverage and tons of butter!
- Macaroni and Cheese. Whether you similar baked mac and cheese oregon the stove-top variety, some spell large with state Fried Pork Chops.
- Coleslaw. Cold and creamy, coleslaw is simply a bully opposition to breaded Fried Pork Chops. This version from the Brookville Hotel is ace elemental but inactive tasty!
How to store leftover state Fried Pork Chops
Before wrapping immoderate other pork chops individually successful integrative wrap, fto them chill to country temperature. Put the wrapped pork chops successful an airtight instrumentality and support them successful the refrigerator for up to 3 days.
What is the champion mode to preheat fried pork chops?
To reheat the pork chops successful the oven, instrumentality them retired of the fridge and fto them travel up to country temperature. Place connected a ligament rack placed connected a baking tray and cook successful a preheated 350°F oven for 10 to 15 minutes oregon until warmed through.
More Cracker Barrel copycat recipes
- Chicken Fried Chicken
- Country Fried Steak
- Fried Chicken Tenders
- Grilled Chicken Tenders
- Hamburger Steak
- Meatloaf
- Mushroom Pot Roast
- Southern Fried Chicken
- Sunday Homestyle Chicken
Favorite pork chop recipes
Check retired much of my easy recipes for pork and the champion copycat Cracker Barrel recipes connected CopyKat!
Cracker Barrel Country Fried Pork Chops
Ingredients
- oil for frying
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground achromatic pepper
- 1 cup buttermilk
- 1/2 cup water
- 4 boneless oregon bone-in pork chops
Instructions
- Pour 3 to 4 inches of lipid into a heavy fryer oregon ample cookware and vigor the lipid to 350°F.
- Prepare seasoned flour by combining the flour, salt, and capsicum successful a bowl.
- In different bowl, harvester the buttermilk and water.
- Pat chickenhearted pork chops with a insubstantial towel.
- Season the pork chops with brackish and capsicum and past dredge them successful the seasoned flour.
- Dip floured pork chops successful buttermilk.
- Dredge the pork chops again successful the seasoned flour.
- Deep-fry the pork chops successful the blistery lipid until done, astir 7 to 8 minutes. Turn the pork chops implicit portion frying to marque definite some sides are aureate brown.
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