Brennan’s Oatmeal Custard

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Recreate the magic of Brennan’s Oatmeal Custard with this casual copycat recipe! This heartwarming meal custard with oats is baked to perfection to commencement your greeting with a smile. Served with a vibrant medley of caller berries and a dollop of whipped cream, this crockery is simply a harmonious equilibrium of nutrition and indulgence. Oatmeal custard is cleanable for a leisurely brunch oregon an energizing breakfast.

Copycat Brennan's oatmeal custard with whipped pick  and berries successful  ramekins.

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Oatmeal Breakfast Custard

You tin marque Brennan’s celebrated oatmeal custard with this casual oatmeal recipe. This meal custard is airy yet rich. It’s dessert for breakfast! What a mode to commencement the day!

Brennan’s Oatmeal Custard is simply a delightful look that turns your acquainted meal oatmeal into a affluent and creamy dessert! The creaminess of this oatmeal custard makes it consciousness truly luxurious and whoever thought oatmeal could beryllium described that way!

About Brennan’s

Brennan’s opened successful 1967 successful Houston arsenic a sister edifice to the world-famous Commander’s Palace successful New Orleans. The edifice is renowned for utilizing the freshest section ingredients and offering galore archetypal creations arsenic portion of its award-winning cuisine.

For play dinners, Brennan’s Creole Jazz Brunch remains a five-star contented among Houston’s Sunday brunch enthusiasts. Diners bask tantalizing jazz euphony and the fragrance of caller flowers. Southern mainstay dishes and twists connected classical favorites are graciously served successful sun-filled eating areas.

What Is Custard?

Custard is simply a thick, creamy, affluent dessert. Dessert custards are sweet, but custards tin besides beryllium savory dishes. They are made with full eggs oregon ovum yolks, pick oregon milk, flavorings (e.g., vanilla, nutmeg), and optional sweeteners (e.g., sugar, honey). A basal custard look is thickened and acceptable by the eggs. However, a tiny magnitude of starch is included successful immoderate recipes to supply added thickening powerfulness and body.

Custards arsenic we cognize them contiguous day each the mode backmost to the Middle Ages erstwhile custard was utilized arsenic a filling for a tart oregon flan. In fact, the connection custard comes from croustade, which is simply a French connection for a tart with a crust. After the extremity of the 15thCentury, creams utilizing effect became popular, and custards began to beryllium made successful idiosyncratic dishes alternatively than conscionable arsenic a filling for a crust.

Why You Should Add Baked Oatmeal Custard to Your Next Brunch

This meal oatmeal custard look is besides large to service astatine brunch. Even if you person household members who don’t similar oatmeal, they volition emotion this custard. It’s warm, rich, and saccharine and doesn’t sensation similar oatmeal astatine all!

Once you effort this look for meal custard, oatmeal volition ne'er beryllium the same!

Baked Oatmeal Custard Ingredients

Here’s what you request to marque this delicious meal custard:

  • Oatmeal (Old-fashioned rolled oats)
  • Eggs
  • Milk
  • Whipping cream
  • Brown sugar
  • Cinnamon
  • Vanilla extract
  • Fresh raspberries and blackberries
Copycat Brennan's oatmeal custard ingredients connected  a tray.

Equipment Needed

You astir apt already person the room items you request for making this recipe, but conscionable successful case:

How to Make Breakfast Custard

  1. Combine the eggs, milk, and pick and propulsion done a good mesh sieve. 
Egg, milk, and pick  substance  for oatmeal custard.
  1. Add the brownish sugar, cinnamon, oatmeal, vanilla, and berries. 
Adding oats, brownish  sugar, cinnamon, and vanilla to an ovum  substance  for oatmeal custard.
  1. Pour into prepared ramekins to wrong 1/4 inch of the top.
  2. Place the ramekins successful a baking crockery and capable the baking crockery with h2o to wrong 3/4 inch of the apical of the ramekins.
Oatmeal custard earlier  baking it.
  1. Bake, covered, astatine 350°F for 1 hour.
  2. Serve warm, garnished with berries and whipped cream.
Closeup of copycat Brennan's oatmeal custard connected  a spoon and successful  ramekins.

Recipe Variations

Raspberries and blackberries are utilized present but you tin substitute different effect combinations specified arsenic strawberries and blueberries. Here are a fewer different suggestions:

  • Almond slivers are a large addition.
  • Think astir adding bananas and dates alternatively of berries.
  • You tin adjacent apical your custard with hot fudge sauce, caramel sauce, oregon maple syrup.

What to Serve With Baked Oatmeal Custard

Serve meal custard with your favourite meal dishes, specified arsenic scrambled eggs oregon French toast.

This meal custard look makes a large dessert aft a elemental main course, specified arsenic baked achromatic fish, roast chicken, oregon grilled meats.

How to Store, Freeze, and Reheat

Storing: Allow the baked oatmeal custard successful the ramekins to chill to country temperature. Cover each ramekin with a lid oregon tightly with integrative wrap. Place the covered ramekins successful the refrigerator. They tin typically beryllium stored for up to 4 days.

Freezing: After the custard successful the ramekins has cooled to country temperature, screen each tightly with integrative wrap. For an other furniture of protection, screen the wrapped ramekins with aluminum foil oregon spot them into a larger freezer-safe bag. Label the container oregon ramekin with the date. The custard tin beryllium frozen for up to 3 months.

Reheating: If the custard has been stored successful the refrigerator, you tin reheat it successful the microwave oregon oven. For the microwave, region the integrative wrapper and vigor for astir 1 infinitesimal oregon until heated through. In the oven, vigor astatine 350°F for astir 10 minutes oregon until warmed.

If the custard has been frozen, it’s champion to archetypal thaw it successful the refrigerator overnight. If you’re successful a hurry, you tin besides usage the defrost relation connected your microwave earlier heating it normally.

Copycat Brennan's oatmeal custard with whipped pick  and berries connected  a spoon and successful  ramekins.

Favorite Recipes with Oats

If you would similar much types of oatmeal recipes, cheque retired the OATrageous Oatmeals cookbook.

Popular Breakfast Recipes

Check retired much of my casual breakfast recipes and the best copycat edifice recipes connected CopyKat!

You tin find much of Brennan’s large recipes successful their publication Breakfast astatine Brennan’s and Dinner, Too

Copycat Brennan's oatmeal custard with whipped pick  and berries connected  a spoon and successful  ramekins.
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Brennan’s Oatmeal Custard

Make Brennan’s celebrated oatmeal custard with this casual recipe. 
Course Dessert
Cuisine American
Keyword Custard Recipes, Oatmeal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 438kcal

Ingredients

  • 5 eggs beaten
  • 1 1/2 cups milk
  • 3/4 cup whipping cream
  • 1 cup + 2 tablespoons brownish sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups oatmeal
  • 1/2 teaspoon vanilla extract
  • 1 cup mixed caller raspberries and blackberries plus extra, to garnish
  • 1 cup whipped cream to garnish

Instructions

  • Preheat the oven to 350°F and grease 8 1-cup ramekins with food oregon nonstick cooking spray.
  • Combine the eggs, milk, and pick and premix well. Push the substance done a good mesh sieve to afloat incorporated the eggs. Discard immoderate residue.
  • Add the brownish sugar, cinnamon, oatmeal, vanilla, and berries to the ovum substance and lightly disturbance to combine.
  • Pour the substance into the prepared ramekins to wrong 1/4 inch of the top.
  • Place the ramekins successful a 9×13-inch baking dish. Fill the baking crockery with h2o to wrong 3/4 inch of the apical of the ramekins and bake, covered, for 1 hour.
  • Remove the ramekins from the h2o bath and service warm, garnished with berries and a dollop of whipped cream.

Nutrition

Calories: 438kcal | Carbohydrates: 55g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 190mg | Sodium: 104mg | Potassium: 315mg | Fiber: 3g | Sugar: 40g | Vitamin A: 805IU | Vitamin C: 5.4mg | Calcium: 166mg | Iron: 1.9mg
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