Commander’s Palace Seafood Gumbo

Commander’s Palace is simply a New Orleans institution, and they marque fabulous seafood gumbo. Commander’s Palace Seafood gumbo is simply a medley of seafood and vegetables, including shrimp, crab, oysters, onions, garlic, peppers, and okra. You don’t cognize what you are missing if you haven’t tried the champion gumbo.

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About Commander’s Palace Restaurant

For good implicit 100 years, Commander’s Palace has been a venerated New Orleans landmark successful the Garden District. The edifice has earned 7 James Beard Foundation awards. But determination is overmuch much to this legendary edifice than its haute Creole cuisine and infamous 25-cent lunchtime martini specials.

Commander’s Palace has been serving up classical Cajun and Creole recipes for generations, prepared by immoderate of the finest chefs successful Louisiana, including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and Meg Bickford.

One of the astir fashionable dishes connected the paper is the seafood gumbo. No travel to New Orleans is implicit without a sojourn to Commander’s Palace for a vessel of this fabulous gumbo. Their eating country is elegant with solid chandeliers and rich, plush chairs, and the hand-painted murals successful the eating country are lovely. 

However, if you can’t marque it to the Big Easy, you tin inactive savor the sensation of this crockery by cooking up a batch astatine location utilizing the Louisiana seafood gumbo recipe below.

What is Gumbo?

At its heart, gumbo is simply a stew. This Creole look originated successful Lousianna astatine the crook of the 20th period and is truthful ingrained successful the area’s civilization that it is listed arsenic the state’s authoritative cuisine.

Traditionally, gumbo was made from thing that walks, flies, oregon swims, but these days, the astir fashionable versions are chicken, sausage, oregon seafood.

So, what is usually successful gumbo besides nutrient oregon fish?

First off, each gumbos incorporate onions, doorbell peppers, and celery. These 3 vegetables are truthful prevalent successful Cajun and Creole cooking that they are sometimes called the ‘Holy Trinity’ of the cuisine.

In summation to the veggies, gumbos ever incorporate immoderate thickener. Most recipes telephone for utilizing okra successful summation to filé pulverization oregon roux. Okra is simply a fashionable rootlike passim the South. Filé pulverization comes from the leaves of the American sassafras tree. Roux is simply a substance of flour and fat.

The ingredients used for thickening successful this look are roux and okra.

Isn’t Gumbo Just Another Name For Jambalaya?

Don’t beryllium confused erstwhile it comes to gumbo and jambalaya. Although some are fashionable Lousiana dishes, they are not the aforesaid thing.

Jambalaya is simply a somewhat older look than gumbo and archetypal began appearing successful New Orleans’s French Quarter successful the precocious 1800s.

Besides the recipe’s origins, the astir chiseled quality is however each crockery uses rice. Gumbo is served connected apical of achromatic rice, portion achromatic atom is cooked successful the aforesaid cookware arsenic the remainder of the jambalaya.

The cooking method for jambalaya creates a people thicker stew and eliminates the request for further thickeners.

Seafood Gumbo Ingredients

Here’s a database of what you volition request to marque seafood gumbo:

• All-purpose flour – this is to marque a acheronian brownish roux
• Vegetable shortening – You tin usage shortening oregon rootlike oil 
• Fresh ail cloves
• Onion – achromatic onions are recommended. Yellow onions are good to use. 
• Red oregon Green Bell pepper
• Celery
• Peeled earthy shrimp (fresh is best, but frozen is ok)
• Tomato sauce
• Crab nutrient (claw nutrient is preferred) 
• Water
• Bunch Parsley
• Thyme
• Bay leaves
• Okra – caller okra is best 
• Oysters with juice

How to Make Seafood Gumbo

Here are the steps for making this copycat Commanders Palace gumbo recipe:

1. Cook flour and shortening successful a ample cookware implicit medium-high vigor until the flour turns brownish and begins to odor nutty. Stir occasionally.
2. Add ail and navigator until aureate brown.
3. Add onion, doorbell pepper, and celery, and navigator until transparent, scraping the sides and bottommost of the pot.

4. Lower vigor to low, and adhd shrimp and herb sauce. Simmer for 10 minutes, disturbance successful water, and blend well.
5. Add each different ingredients but okra and oysters. Cook for astir 30 minutes.
6. Add okra, and navigator until the okra turns agleam green.
7. Add oysters and navigator for 10 minutes.
8. Serve the gumbo successful a crockery vessel implicit steamed rice.

Tips For Cooking and Storing the Roux For This Louisiana Seafood Gumbo Recipe

• Rule the roux. Be cautious erstwhile making your roux. Ideally, you purpose for a dark, melted cocoa color, but it is casual to pain the flour. Heat precise dilatory until it reaches the desired color. It tin instrumentality up to an hr to scope the cleanable color, but remember, you tin ever usage an under-colored roux, but you can’t usage 1 you burn. If achromatic spots appear, you’ve burnt the roux and indispensable commencement over.
• Don’t discarded a large roux. Making a roux takes time. You tin treble oregon triple the magnitude you request for the seafood gumbo recipe and past store the remainder successful an airtight instrumentality successful the freezer.
• Use a woody spoon. Use a wood spoon. You volition beryllium stirring for a agelong time. A metallic spoon volition vigor up and go uncomfortable.

What to service with Gumbo

​Now that you person made a delicious cookware of gumbo successful your ain kitchen, what should you service with this? I urge a acold beer. Grab immoderate Abita brew if you privation to bask gumbo similar the residents of New Orleans. Here are a fewer further suggestions. 

• Rice – Hot buttered atom is cleanable to service with Gumbo. 
• Potato Salad – People successful Northern Louisiana bask a scoop of murphy crockery with their gumbo. A mustard-based murphy crockery is 1 you should effort with your gumbo. 
• Pickled Okra – The brine of the pickled okra is simply a large palate cleanser. 
• Sliced greenish onions – Some radical emotion to sprinkle greenish onions connected their gumbo erstwhile serving it. 

How to Store and Reheat Seafood Gumbo Leftovers

Storing: Allow the gumbo to chill to country somesthesia for nary much than 2 hours. Transfer the gumbo to an airtight container, leaving astir an inch of abstraction astatine the apical to grow if you program connected freezing. Store successful the refrigerator for up to 3 days.

Freezing: Allow the gumbo to chill to country somesthesia for nary much than 2 hours. Transfer the gumbo to a freezer-safe container, leaving astir an inch of abstraction astatine the apical to let for expansion. Seafood gumbo tin beryllium frozen for up to 3 months for champion quality. Thaw it successful the fridge overnight.

Reheating: Transfer the gumbo to a cookware and vigor implicit medium-low heat, stirring occasionally until warm. Always guarantee the gumbo reaches an interior somesthesia of astatine slightest 165°F erstwhile reheating. Overcooking tin origin seafood to go rigid, truthful debar boiling it vigorously.

Love Cajun and Creole food? Try these recipes

• How to Make Chicken Gumbo
• Best Shrimp and Grits
• Louisiana Cajun Rice Recipe
• Crawfish Etouffee
• Crawfish Soup Bisque
• Cajun Shrimp
• Cajun Seasoning Mix
• Louisiana Bourbon Chicken
• Cajun Dip Recipe
• Shrimp Remoulade

More Fine Dining Seafood Recipes

• Ruth Chris Spicy Shrimp Recipe
• Classic Oysters Rockefeller
• Baked Scallops

Be definite to look astatine much of my easy seafood recipes and the best good eating copycat recipes.

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