Copycat Buc-ee’s Brisket Sandwich Recipe (Better Than The Original!)

The archetypal clip I tasted a Buc-ee’s brisket sandwich, I was connected a cross-country roadworthy travel done Texas. My state vessel was moving low, and truthful was my patience aft hours of driving. Then, similar a mirage successful the road desert, the elephantine beaver motion appeared. I pulled successful expecting to refuel, but near with what mightiness beryllium the champion state presumption sandwich ever created. That smoky, tender brisket sandwich haunted my dreams for weeks afterward.

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Living galore miles from the nearest Buc-ee’s meant I had to fig retired however to recreate this legendary sandwich astatine home. After galore smoking sessions and spice experiments, I’ve yet cracked the code. This copycat Buc-ee’s Brisket Sandwich look delivers each the smoky, tender goodness of the original—no roadworthy travel required!

What makes Buc-ee’s Brisket truthful good?

While Beaver Nuggets mightiness get each the societal media attention, existent Buc-ee’s connoisseurs cognize the brisket sandwich is the crown jewel of their nutrient offerings. What sets it isolated is the cleanable equilibrium of flavors and textures:

• The nutrient maintains conscionable capable moisture to beryllium succulent without becoming soggy
• The brisket is smoked debased and dilatory for hours, creating that signature pull-apart tenderness
• A unsocial spice blend creates a analyzable spirit illustration without overwhelming the beef
• The spices are finely ground, creating a softer bark that’s cleanable for sandwiches

What makes their brisket unique? 

It’s not a large concealed wherefore this Buc-ee’s Brisket Sandwich look is truthful darn delicious—it’s an all-day cook. The debased and dilatory cooking method guarantees the meat’s pull-apart tenderness. At the aforesaid time, the Buc-ee’s spice hitch blend gives the beef a analyzable spirit that perfectly complements the smokiness.

By blitzing the spices, you upwind up with a softer bark that doesn’t get charred and avoids that bitter, acidic spirit that turns disconnected immoderate people. Although fans of burnt ends whitethorn beryllium disappointed, what you upwind up with is the cleanable brisket for sandwiches. 

Buc-ee’s Brisket ingredients

For the Buc-ee’s Spice Rub:

• Kosher salt – Enhances the earthy beef spirit and helps signifier the bark
• Black peppercorns – Provide classical Texas brisket spirit and flimsy heat
• Onion salt – Adds savory extent without overpowering the meat
• Chili powder – Contributes mild vigor and affluent colour to the bark
• Turmeric – Gives the signature Buc-ee’s aureate hue and subtle earthy notes
• Light brownish sugar – Creates caramelization and balances the savory elements

For the Brisket:

• Flat beef brisket (8-10 pounds) – The perfect chopped for adjacent smoking and slicing
• BBQ sauce – Adds moisture and complements the smoky flavors

For Assembly:

• Soft hamburger buns – Provide the cleanable conveyance for the tender meat
• Additional BBQ sauce – For serving

You tin usage your favourite BBQ condiment here, but for the astir authentic flavor, effort the archetypal mentation from Buc-ee’s. If you can’t find Buc-ee’s Barbecue Sauce adjacent you, Stubb’s Original volition besides work. 

How to marque Buc-ee’s Brisket

To hole the celebrated Buc-ees spice blend:

1. In a tiny mixing bowl, whisk unneurotic the kosher salt, achromatic peppercorns, bulb salt, chili powder, tumeric, and airy brownish sugar. 
2. Transfer the spice blend to a grinder oregon nutrient processor and pulse until precise fine. 

To prep and fume the brisket:

1. Preheat the smoker to 225°F. 
2. If the abdominous headdress is thicker than a 4th inch, chopped disconnected the excess.
3. Lightly overgarment the brisket with astir fractional of the prepared Buc ees spice blend. Don’t spell overboard and usage each of it. You tin store the remaining spice blend successful an airtight instrumentality and usage it successful different recipes. 
4. Place the brisket successful the fume with the abdominous headdress down to support the nutrient from the vigor and assistance nutrient a amended fume ring. 
5. Slide a nutrient probe into the nutrient and acceptable an alarm for an interior somesthesia of 200°F 
6. Close the lid to the smoker and permission it until it reaches 200°F. 
7. Remove it from the smoker and spot it connected a cutting board. Cover it with aluminum foil and fto it remainder for an hr earlier cutting. 

Three ways you tin service Buc-ee’s Brisket 

Anything you bash with this brisket volition tasty amazing, but wherefore not effort immoderate of Buc-ee’s creations?

Chopped Brisket Sandwich. If you privation to effort the classical brisket sandwich look that helped enactment Buc-ee’s connected the map, past spell with this one. The chopped nutrient makes for a overmuch much tender and saucier sandwich that scores precocious connected the messiness factor. Simply unsmooth chop astir fractional a lb of smoked brisket into tiny chunks earlier tossing successful BBQ condiment and piling the nutrient precocious connected a brushed bun.

Sliced Brisket Sandwich. For those who privation a drier sandwich that allows the spirit of the brisket to beryllium the star. Thinly portion the brisket against the grain. Slightly overlap the slices connected the bottommost of a fluffy bun, adhd a drizzle of BBQ condiment implicit the meat, and apical with the bun. 

Brisket & Egg Taco.  There’s not overmuch to this meal taco. Chopped brisket and scrambled eggs connected a brushed wheat taco whitethorn not look awesome astatine first, but the operation is thing special. Buc-ee’s doesn’t service theirs with immoderate toppings, but you can. Why not effort adding chopped tomatoes oregon immoderate cojita cheese?  

How to store the leftovers 

If you deliberation you volition decorativeness the brisket successful little than 3 days, wrapper the room-temperature brisket successful integrative wrapper and support it successful the fridge. For longer than 3 days, frost it aft wrapping the brisket successful integrative and past a furniture of aluminum foil.

How to reheat the brisket without drying out?

Reheating brisket tin beryllium tricky, but this is simply a bully method:

1. Let the nutrient travel up to country somesthesia portion preheating the oven to 350°F.
2. Place the room-temperature brisket connected a rack acceptable successful a rimmed baking dish. 
3. Pour astir a half-cup of liquid, similar beef banal oregon pome cider, into the baking crockery and adhd a probe. 
4. Set the probe to 150°F and wrapper the apical of the baking crockery tightly with aluminum foil. 
5. Cook until the nutrient reaches the people temperature. 

Love brisket? Try these recipes!

• Chipotle Brisket
• Oven Brisket
• Grilled Brisket

Favorite copycat beef recipes

• Applebee’s Bourbon Street Steak
• Benihana Hibachi Steak
• Chipotle Steak Bowl
• Cracker Barrel Hamburger Steak
• Cracker Barrel Mushroom Pot Roast
• Hamburger Helper Beef Stroganoff
• Olive Garden Meatballs
• Olive Garden Steak Gorgonzola Alfredo
• Panda Express Beijing Beef
• Texas Roadhouse Chicken Fried Sirloin

Check retired my casual beef recipes and the champion copycat edifice recipes connected CopyKat!