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Indulge successful the warm, luscious comfortableness of Cracker Barrel French Toast, casual to recreate astatine location with this copycat recipe. Start your time by soaking heavy slices of tangy sourdough breadstuff successful a creamy ovum mixture. A sizzle successful the skillet later, you’ll bask golden-brown slices begging to beryllium slathered with affluent food and drizzled with saccharine syrup. A homemade meal classical cleanable for weekends and brunch.
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What Makes Cracker Barrel French Toast So Good?
Cracker Barrel Momma’s French Toast Breakfast is overmuch much than your mundane French toast. The flimsy tang of sourdough breadstuff is softened by the sweetened ovum and beverage custard basal flavored with a hint of vanilla.
Momma’s French Toast is simply a favourite meal point astatine the restaurant, and present you tin marque your ain mentation astatine location with this copycat Cracker Barrel French Toast recipe.
Why You Should Try This Recipe
This meal is each astir sensation and convenience. Mornings are hard capable without trying to whip up an all-natural and satisfying breakfast. But if you person astir an hr of other clip connected the weekend, you tin hole capable portions of Sourdough French Toast to transportation you done the week!
Check retired the conception beneath connected “How to Make It Ahead and Serve It Later” for tips connected preparing meal for a assemblage successful advance.
Sourdough French Toast Ingredients
For Cracker Barrel French Toast, you’ll need:
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
- Powdered sugar
- Salt
- Sourdough bread
If possible, get a loaf of uncut sourdough breadstuff and portion it to your preferred thickness. Extra heavy French toast allows the exterior to get crispy portion the halfway stays soft.
How to Make Cracker Barrel Sourdough French Toast
To marque the custard substance for Momma’s French Toast:
- In a mixing bowl, whisk the eggs, milk, and vanilla extract until creaseless and without immoderate disposable streaks of ovum yolk remaining.
- In a abstracted bowl, whisk unneurotic the flour, powdered sugar, and salt.
- Gradually adhd the adust ingredients to the bedewed ingredients portion whisking.
- Strain the custard substance done a good sieve into a ample vessel oregon ample instrumentality with a level bottom.
To navigator the sourdough French toast:
- Heat a heavy-bottom pan, ample skillet, oregon a griddle implicit medium-high heat. The concealed to large French toast is the due temperature, truthful it’s a bully thought to usage a temperature gun to cheque the cooking aboveground passim the cooking process.
- While the cooking aboveground is heating, spot slices of sourdough breadstuff successful the instrumentality with the custard mixture.
- Allow the breadstuff to soak successful the custard substance for astir a infinitesimal per side. The nonstop clip volition beryllium connected the thickness of the bread, but you privation the liquid to soak done to the halfway truthful it isn’t adust aft cooking.
- Grease the cooking aboveground with food and navigator the custard-soaked portion of breadstuff connected each broadside until aureate brown. Repeat with the remaining slices. Adjust the somesthesia to support a dependable 350°F truthful you won’t get burnt French toast.
- Sprinkle the French toast with powdered sweetener and diagonally chopped each portion successful half. Arrange the pieces connected a serving platter. If you person to navigator successful batches, screen the platter with aluminum foil to support the nutrient lukewarm portion making the remaining French toast.
What Can You Serve Sourdough French Toast With?
Real maple syrup and softened food oregon margarine are standards, but you tin get adjacent much creative. Try Texas Roadhouse Butter or a favourite fruit-flavored syrup for adjacent much flavor.
French toast with sourdough breadstuff is large connected its ain but adjacent amended erstwhile served with different meal favorites like candied bacon, sugar-cured ham, scrambled eggs, cinnamon apples, a portion of hashbrown casserole, or creamy grits.
How to Make It Ahead and Serve It Later
Feeding a assemblage for meal doesn’t request to beryllium stressful. You tin easy marque this look beforehand and clasp the cooked French toast successful the oven until serving.
Preheat the oven to the lukewarm mounting and enactment a baking tray with parchment paper. Place the cooked French toast connected the baking tray and structure with aluminum foil. Place the tray successful the oven to support warm. Serve wrong an hour.
How to Store Momma’s Sourdough French Toast
Stack the pieces of cooled French toast with insubstantial towels betwixt them and enactment them successful a integrative container successful the fridge. Store for up to 3 days.
French toast with sourdough breadstuff freezes wonderfully, too. Lay the slices of room-temperature French toast connected a wax paper-lined baking tray and popular them successful the freezer for astir an hour. Stack the slices of frozen French toast betwixt waxed insubstantial and spot them successful a freezer bag. Store for up to a period successful the freezer.
How to Reheat Cracker Barrel Momma’s French Toast Breakfast
Reheat thawed pieces of French toast successful a preheated 400-degree Fahrenheit oven for astir 4 minutes. Turn midway done the cooking time. For frozen French toast, adhd different infinitesimal per side.
You tin besides reheat the French toast successful a microwave. Wrap 1 portion loosely successful a insubstantial towel and vigor for 30 seconds. Increase the clip to 45 seconds for a frozen slice.
More Copycat Cracker Barrel Recipes
- Chicken Fried Chicken
- Chocolate Pecan Pie
- Cinnamon Roll Pie
- Country Fried Steak
- Cracker Barrel Hashbrown Casserole
- Eggs successful a Basket
- Ham and Egg Casserole
- Sawmill Gravy
Favorite Breakfast Recipes
- Banana Bread French Toast
- Cinnabon Cinnamon Rolls
- Fluffy Omelette
- McDonald’s Steak Bagel
- Nutella Crepes
- Sausage Roll
Check retired much of my casual breakfast recipes and the champion Cracker Barrel recipes connected CopyKat!
Cracker Barrel French Toast
Ingredients
- 4 eggs
- 2/3 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons powdered sugar plus much for garnishing
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 slices sourdough bread
For Serving
- butter
- maple syrup
Instructions
- In a medium-sized bowl, bushed the eggs and milk.
- Add the flour, powdered sugar, vanilla, and brackish and bushed to combine. Strain the custard substance done a ligament mesh strainer into different bowl.
- Heat a skillet oregon griddle to astir 350°F. Brush the skillet/griddle with butter.
- Dip the breadstuff into the custard mixture, coating some sides, and spot the breadstuff onto the blistery cooking surface. Cook for 1 to 2 minutes connected each broadside until the breadstuff is aureate and cooked through.
- Remove the breadstuff from the skillet and sprinkle with powdered sugar.
- Cut the French toast diagonally if desired and service with food and maple syrup.
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